Food Production Hygiene & Disinfection Solutions
Rigorous total hygiene and disinfection care are necessary for food production. It is called HACCP (Hazard Analysis Critical Control Points). It is a hygiene management system that identifies hazards and manages to control critical points to prevent a potential hazard that can occur in the food processing chains from purchase and examination of all ingredients in pre-processing, processing, transporting, distribution, and cleaning. Our total care system is a system that identifies potential hazards in the food production processes and puts the system in place to reduce these risks to a safe level.
Applications: meat processing factories, food packaging factories, schools, hospitals, medical centers, sanatoriums, day care centers, resorts, industries, hotels, military sites, restaurants, and cafeterias with serving group meals, where food hygiene is very important.
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